Moroccan cuisine is one of the best cuisines in the world. Rich in taste, flavor and fragrance, we lovingly cook authentic, delicious and colorful dishes. We are keen to offer a healthy and varied balanced cuisine. All cooked products are local. The ocean is at our doorstep, the fresh fish are deliciously cooked. We vary our dishes throughout the week, in order to make you discover our specialties: tajines, couscous, erfessa, kefta, fried fish, barbecue, msemen, pancakes with mile holes, chebakia... We change the menu every evening and midday of the week. ​

 

We are particularly keen to offer you complete, balanced, diversified and above all delicious meals.

The food cooked is of high quality and seasonal. Food is the fuel for our body. Surfing is not just a sport, it's a whole state of mind, an art of living, based on balance. Providing your body with the energy it needs is a very important basis. And it starts in the morning with our rich and complete breakfast to fill up on energy before going surfing. At noon we eat on the beach, we diversify each lunch with complete sandwiches, salads, pasta, quiches... accompanied by fresh fruit, easy to digest to return to surfing, and sealed mineral water. Back at the camp, we serve a snack with mint tea accompanied by cakes or cakes. The evening meal is served around 8 p.m. we offer a starter, a main course and a dessert.

And Friday is couscous!